Hoof:

BRAISED SHORT RIB SLIDERS
Port Wine Reduction. Basil & Horseradish Aioli. Caramelized Onion. Hawaiian Sweet Roll.

SEARED FLAT IRON STEAK CROSTINI
Alder Smoked Salt & Horseradish Creme Fraiche. Wasabi Caviar.

LAMB SAMBOUSEK POTSTICKERS - NEW FOR 2023
Ground Lamb in Madeira. Caramelized Onion. Roasted Red Peppers. Pine Nuts. Preserved Lemon Tzatziki-Style Dipping Sauce.

LAMB KOFTA MEATBALL - NEW FOR 2023
Lamb Meatballs. Mediterranean Spices. Preserved Lemon Tzatziki-Style Dipping Sauce. Heirloom Tomato Chutney. Served on a House-Baked Pita Chip.

BRAISED SWEET KALUA PORK SHOULDER
Wonton Crisps. Grilled Pineapple-Cilantro-Scallion Salsa.

BRAISED BBQ PORK SLIDERS
Tart Apple & Napa Cabbage Slaw. Grain Mustard Aioli. Hawaiian Sweet Roll.

TURKEY & CHORIZO MEATBALLS (GF)
Guajillo Chili & IPA Broth. Garlic & Lime Crema. Cilantro. Red Corn Tortilla Chip.

RED WINE BRAISED CARNITAS TAQUITOS (GF)
Cilantro, Mango & Sriracha Dipping Sauce.

Fin:

IRON SEARED AHI
Cucumber Rounds. Black Garlic Ponzu. Wasabi Tobiko.

AAA GRADE AHI TARTARE
Macerated Fresno Chilis. Chive. Key Lime Juice. Black & White Sesame Seeds. Shallots. Ginger. Ponzu. Umami Sauce. Sriracha Aioli.

HAWAIIAN STYLE AHI POKE
AAA Grade Ahi Tuna. Scallions. Ponzu. Firm Avocado. Toasted Seaweed Chiffonade. Pickled Ginger. Crushed Macadamias. Persian Cucumber. Wonton Crisps. Wasabi Tobiko.

ROCK SHRIMP TEMPURA SKEWERS - NEW FOR 2023
Charred Sweet Onion & Gochujang Aioli.

CREOLE SHRIMP SLIDERS - NEW FOR 2023
Creole Spiced Shrimp. Caper & Cornichon Remoulade. Sweet Roll.

HATOSI “SHRIMP TOAST” BITES
Texas Toast Points. Yuzu-Koshu Vinaigrette.

SMOKED SALMON CROSTINI
Cucumber. Shallots. Chili-Lemon Creme Fraiche. Fresh Dill.

ROCK SHRIMP TAQUITOS (GF)
Served w- Blue Crab Guacamole.

Grain:

POTATO & ARTICHOKE FLATBREAD (VEG)
Gorgonzola Crumbles. Crispy Fingerling Coins. Marinated Artichoke Heart Puree. Shaved Shallots.

POTATO & CHORIZO FLATBREAD
Crispy Fingerling Coins. Scallions. Chorizo Lardons. Sharp White Cheddar. Cilantro Chiffonade.

BOURBON POACHED PEAR & CAMBOZOLA FLATBREAD (VEG)
Wilted Arugula. Fig Marmalade. Cambozola Bleu. Toasted Pine Nuts.

CAULIFLOWER & PEST FLATBREAD (VEG)
Herbed Goat Cheese Mornay. Three Cheese Blend. Shallot. Shaved Cauliflower. Basil Pesto.

PROSCIUTTO & ARRABIATA FLATBREAD
Shaved Reggiano-Parmesan. Wilted Arugula. Prosciutto. Spicy Arrabiata Sauce. Fig Balsamic Reduction.

HUSH PUPPIES
White Truffle & Alder Smoked Salt Creme Fraiche.

VEGAN HUSH PUPPIES (V)
Vegan White Truffle & Alder Smoked Salt Crema.

Feather:

SOUTHERN-STYLE FRIED CHICKEN SLIDER - NEW FOR 2023
Smoked Hot Honey. Blackberry Crimson Slaw. Sweet Roll.

KOREAN-STYLE FRIED CHICKEN SLIDER - NEW FOR 2023
Kimchi Cabbage Slaw. Charred Onion & Gochujang Aioli. Sweet Roll.

ENDIVE WALDORF CUPS (GF)
Gold & Red Belgian Endive. Rotisserie Chicken. Fuji Apple. Dried Tart Cherries. Grain Mustard Aioli. Minced Shallot & Celery.

DUCK CONFIT POTSTICKERS
Tart Montmorency Cherry & Balsamic Glaze Reduction.

GINGER CHICKEN POTSTICKERS
Sake-Hoisin Sauce & Scallions.

FRIED CHICKEN & WAFFLE SKEWERS
Bourbon Maple Syrup. Chopped Cherrywood Smoked Bacon.

THAI CHICKEN SATAYS (GF)
Coconut Curry Peanut Sauce. Shoestring Chives.

Leaf (V/Veg):

SPICY SZECHUAN POTSTICKERS (V) - NEW FOR 2023
Mixed Sauteed Veggies. Szechuan Peppercorn. Chili-Crisp Dipping Sauce.

CHINESE BBQ BRAISED JACKFRUIT SLIDERS (V)(GFO) - NEW FOR 2023
Hoisin BBQ Sauce. Sesame & Scallions. Sweet Roll.

HEARTS OF PALM CEVICHE (V) - NEW FOR 2023
Hearts of Palm. Minced Cauliflower. Heirloom Tomato. Cucumber. Red Onion. Jalapeno. Key Lime Juice. Chili-Lime Salt. Served on a Red Corn Tortilla Chip.

CROSTINI CREMOSI E DULCE (V) - NEW FOR 2023
Almond Milk Ricotta. Fig Jam. Aged Balsamic Drizzle. Toasted Pine Nuts.

NEW-MED BRUSCHETTA CROSTINI (V) - NEW FOR 2023
Heirloom Grape Tomato. Artichoke Hearts. Chickpeas. Basil Chiffonade. Garlic. Olive Oil.

GRIDDLED POLENTA CAKES (V)(GF)
Heirloom Tomato Chutney. Toasted Pine Nuts. Fig Balsamic Reduction. Basil Chiffonade.

BLACK GARLIC HUMMUS ON CUCUMBER (V)(GF)
Quick Pickled Shallots. Radish. Alder Smoked Salt. Microgreens.

POTATO, GREEN CHILI & SOYRIZO TAQUITOS (V)(GF)
Served w- Vegan Cumin-Lime Crema.

CAMBOZOLA CROSTINI (VEG)
Cambozola Bleu. Lemon-Soaked Fuji Apple. Fig Marmalade. Toasted Walnut.

SWEET SQUAW BREAD CROSTINI (VEG)
Fig Marmalade. Herbed Goat Cheese. Toasted Pecans. Sea Salt.

MINI CAPRESE SKEWERS (VEG)(GF)
Olivine MOzzarella. Grape Tomatoes. Fig Balsamic Reduction. Basil Chiffonade.

MIXED MUSHROOM DUXELLE (VEG)
Grilled Boudin Sourdough Points. Microgreens.

ARTICHOKE HEARTS & CAULIFLOWER FRITTERS (V)
Preserved Lemon & Mint Gremolata.

HONEYDEW & FETA PICKS (VEG)(GF)
Cubed Honeydew. French Feta Mousse. Toasted Rosemary. Elderflower Syrup.

Premium:

SMOKED BACON-WRAPPED SCALLOPS
Preserved Lemon & Sage Beurre Blanc Dipping Sauce.

AHI TUNA & BLUE CRAB CEVICHE (GF)
AAA Grade Ahi Tuna. Fresh Blue Crab. Red Onion. Heirloom Tomato. Lime Juice. Cilantro. Served w- Red Corn Chips.

MINI LOBSTER ROLLS
Tail & Claw Meat. Irish Butter. Black Truffle & Preserved Lemon Aioli. Shallots. Celery. Sweet Rolls.

CHARCUTERIE CONES
Assorted Meats, Cheeses & Accoutrements. Chef’s Choice.