Hoof:

BRAISED SHORT RIB SLIDERS
Port Wine Reduction. Basil & Horseradish Aioli. Caramelized Onion. Hawaiian Sweet Roll.

SEARED FLAT IRON STEAK CROSTINI
Alder Smoked Salt & Horseradish Creme Fraiche. Wasabi Caviar.

LAMB SAMBOUSEK POTSTICKERS - NEW FOR 2023
Ground Lamb in Madeira. Caramelized Onion. Roasted Red Peppers. Pine Nuts. Preserved Lemon Tzatziki-Style Dipping Sauce.

LAMB KOFTA MEATBALL - NEW FOR 2023
Lamb Meatballs. Mediterranean Spices. Preserved Lemon Tzatziki-Style Dipping Sauce. Heirloom Tomato Chutney. Served on a House-Baked Pita Chip.

BRAISED SWEET KALUA PORK SHOULDER
Wonton Crisps. Grilled Pineapple-Cilantro-Scallion Salsa.

BRAISED BBQ PORK SLIDERS
Tart Apple & Napa Cabbage Slaw. Grain Mustard Aioli. Hawaiian Sweet Roll.

TURKEY & CHORIZO MEATBALLS (GF)
Guajillo Chili & IPA Broth. Garlic & Lime Crema. Cilantro. Red Corn Tortilla Chip.

RED WINE BRAISED CARNITAS TAQUITOS (GF)
Cilantro, Mango & Sriracha Dipping Sauce.

Feather:

SOUTHERN-STYLE FRIED CHICKEN SLIDER - NEW FOR 2023
Smoked Hot Honey. Blackberry Crimson Slaw. Sweet Roll.

KOREAN-STYLE FRIED CHICKEN SLIDER - NEW FOR 2023
Kimchi Cabbage Slaw. Charred Onion & Gochujang Aioli. Sweet Roll.

ENDIVE WALDORF CUPS (GF)
Gold & Red Belgian Endive. Rotisserie Chicken. Fuji Apple. Dried Tart Cherries. Grain Mustard Aioli. Minced Shallot & Celery.

DUCK CONFIT POTSTICKERS
Tart Montmorency Cherry & Balsamic Glaze Reduction.

GINGER CHICKEN POTSTICKERS
Sake-Hoisin Sauce & Scallions.

FRIED CHICKEN & WAFFLE SKEWERS
Bourbon Maple Syrup. Chopped Cherrywood Smoked Bacon.

THAI CHICKEN SATAYS (GF)
Coconut Curry Peanut Sauce. Shoestring Chives.

Fin:

IRON SEARED AHI
Cucumber Rounds. Black Garlic Ponzu. Wasabi Tobiko.

AAA GRADE AHI TARTARE
Macerated Fresno Chilis. Chive. Key Lime Juice. Black & White Sesame Seeds. Shallots. Ginger. Ponzu. Umami Sauce. Sriracha Aioli.

HAWAIIAN STYLE AHI POKE
AAA Grade Ahi Tuna. Scallions. Ponzu. Firm Avocado. Toasted Seaweed Chiffonade. Pickled Ginger. Crushed Macadamias. Persian Cucumber. Wonton Crisps. Wasabi Tobiko.

ROCK SHRIMP TEMPURA SKEWERS - NEW FOR 2023
Charred Sweet Onion & Gochujang Aioli.

CREOLE SHRIMP SLIDERS - NEW FOR 2023
Creole Spiced Shrimp. Caper & Cornichon Remoulade. Sweet Roll.

HATOSI “SHRIMP TOAST” BITES
Texas Toast Points. Yuzu-Koshu Vinaigrette.

SMOKED SALMON CROSTINI
Cucumber. Shallots. Chili-Lemon Creme Fraiche. Fresh Dill.

ROCK SHRIMP TAQUITOS (GF)
Served w- Blue Crab Guacamole.

Leaf (V/Veg):

SPICY SZECHUAN POTSTICKERS (V) - NEW FOR 2023
Mixed Sauteed Veggies. Szechuan Peppercorn. Chili-Crisp Dipping Sauce.

CHINESE BBQ BRAISED JACKFRUIT SLIDERS (V)(GFO) - NEW FOR 2023
Hoisin BBQ Sauce. Sesame & Scallions. Sweet Roll.

HEARTS OF PALM CEVICHE (V) - NEW FOR 2023
Hearts of Palm. Minced Cauliflower. Heirloom Tomato. Cucumber. Red Onion. Jalapeno. Key Lime Juice. Chili-Lime Salt. Served on a Red Corn Tortilla Chip.

CROSTINI CREMOSI E DULCE (V) - NEW FOR 2023
Almond Milk Ricotta. Fig Jam. Aged Balsamic Drizzle. Toasted Pine Nuts.

NEW-MED BRUSCHETTA CROSTINI (V) - NEW FOR 2023
Heirloom Grape Tomato. Artichoke Hearts. Chickpeas. Basil Chiffonade. Garlic. Olive Oil.

GRIDDLED POLENTA CAKES (V)(GF)
Heirloom Tomato Chutney. Toasted Pine Nuts. Fig Balsamic Reduction. Basil Chiffonade.

BLACK GARLIC HUMMUS ON CUCUMBER (V)(GF)
Quick Pickled Shallots. Radish. Alder Smoked Salt. Microgreens.

POTATO, GREEN CHILI & SOYRIZO TAQUITOS (V)(GF)
Served w- Vegan Cumin-Lime Crema.

CAMBOZOLA CROSTINI (VEG)
Cambozola Bleu. Lemon-Soaked Fuji Apple. Fig Marmalade. Toasted Walnut.

SWEET SQUAW BREAD CROSTINI (VEG)
Fig Marmalade. Herbed Goat Cheese. Toasted Pecans. Sea Salt.

MINI CAPRESE SKEWERS (VEG)(GF)
Olivine MOzzarella. Grape Tomatoes. Fig Balsamic Reduction. Basil Chiffonade.

MIXED MUSHROOM DUXELLE (VEG)
Grilled Boudin Sourdough Points. Microgreens.

ARTICHOKE HEARTS & CAULIFLOWER FRITTERS (V)
Preserved Lemon & Mint Gremolata.

HONEYDEW & FETA PICKS (VEG)(GF)
Cubed Honeydew. French Feta Mousse. Toasted Rosemary. Elderflower Syrup.

Grain:

POTATO & ARTICHOKE FLATBREAD (VEG)
Gorgonzola Crumbles. Crispy Fingerling Coins. Marinated Artichoke Heart Puree. Shaved Shallots.

POTATO & CHORIZO FLATBREAD
Crispy Fingerling Coins. Scallions. Chorizo Lardons. Sharp White Cheddar. Cilantro Chiffonade.

BOURBON POACHED PEAR & CAMBOZOLA FLATBREAD (VEG)
Wilted Arugula. Fig Marmalade. Cambozola Bleu. Toasted Pine Nuts.

CAULIFLOWER & PEST FLATBREAD (VEG)
Herbed Goat Cheese Mornay. Three Cheese Blend. Shallot. Shaved Cauliflower. Basil Pesto.

PROSCIUTTO & ARRABIATA FLATBREAD
Shaved Reggiano-Parmesan. Wilted Arugula. Prosciutto. Spicy Arrabiata Sauce. Fig Balsamic Reduction.

HUSH PUPPIES
White Truffle & Alder Smoked Salt Creme Fraiche.

VEGAN HUSH PUPPIES (V)
Vegan White Truffle & Alder Smoked Salt Crema.

Premium:

SMOKED BACON-WRAPPED SCALLOPS
Preserved Lemon & Sage Beurre Blanc Dipping Sauce.

AHI TUNA & BLUE CRAB CEVICHE (GF)
AAA Grade Ahi Tuna. Fresh Blue Crab. Red Onion. Heirloom Tomato. Lime Juice. Cilantro. Served w- Red Corn Chips.

MINI LOBSTER ROLLS
Tail & Claw Meat. Irish Butter. Black Truffle & Preserved Lemon Aioli. Shallots. Celery. Sweet Rolls.

CHARCUTERIE CONES
Assorted Meats, Cheeses & Accoutrements. Chef’s Choice.

SIGNATURE SALAD (VEG)(GF)
Mixed Greens. Raspberries. Mango. Goat Cheese. Candied Pecans. Balsamic Vinaigrette.

RUSTIC ITALIAN (VEG)(GF)
Romaine. Sundried Tomato. Basil Chiffonade. Toasted Pine Nuts. Shaved Parmesan. Citrus-Balsamic Vinaigrette.

SPICY LEMON “ESCABECHE” SLAW (VEG)(GF)
Green & Purple Cabbage. Roasted Red Peppers. Chive Batons. Spicy Curry & Meyer Lemon Vinaigrette.

THE NU-MEX SALAD (VEG)(GF)
Shredded Romaine. Papaya. Chili-Lime Pepitas. Cucumber. Queso Fresco. Red Onion. Cilantro-Lime Vinaigrette.

KALE CAESAR
Mixed Baby Kale & Mixed Greens. Squaw Bread Croutons. Shaved Parmesan. House Caesar Dressing.

NEW HARVEST SALAD (VEG)(GF)
Sliced Endive. Mixed Greens & Arugula. Pomegranate Arils. Shaved Fennel. Sheeps’ Milk Feta. Blackberry-Thyme Vinaigrette.

WEDGE SALAD (GF)
Iceberg Wedges. Crispy Prosciutto. Chopped Egg. Heirloom Tomatoes. Scallions. Roquefort-Ranch Dressing.

ROQUEFORT & APPLE (VEG)(GF)
Roquefort Crumbles. Lemon Soaked Apples. Chili-Lime Pistachios. Radicchio & Romaine Mix. Maple & Grain Mustard Dressing.

ASIAN KALE SALAD (VEG)(GF)
Baby Kale & Romaine Mix. Yuzu Vinaigrette. Shredded Carrots. Pickled Daikon Radish. Braggs Amino Roasted Almonds.

CHOPPED GARDEN (V)(GF)
Tri-Color Bell Peppers. Carrots. Celery. Scallions. Broccoli. Mixed Greens. Peach & Grain Mustard Vinaigrette.

FALL SALAD (VEG)(GF)
Pomegranate Arils. Dried Calimyrna Figs. Lavender Goat Cheese. Candied Pecans. Mixed Greens. White Balsamic Vinaigrette.

GRILLED “ROJA” SANTA MARIA TRI-TIP (GF) - NEW FOR 2023
Brown Sugar & Chili Rubbed Tri-Tip. Roasted Red Pepper & Fresno Chili “Red” Chimichurri.

LIVE FIRE FILET MIGNON CUTS (GF)
Cognac Cream. Fried Leek “Nests.”

PORT & WHOLE GRAIN MUSTARD BRAISED BEEF SHORT RIB (GF)
Braising Jus Demi-Glace. Roasted Cremini Mushrooms. Fried Onions.

ADOBO BRAISED BEEF SHORT RIB (GF)
Dos Equis & Guajillo Chili Demi-Glace. Grilled Chilis & Onions.

OVEN ROASTED SEA BASS (GF)
Yuzu-Mango Puree. Shoestring Potato Sticks.

GRILLED CHICKEN ARGENTINE (GF)
Muddled Parsley Chimichurri.

GRILLED OREGANO CHICKEN SALTIMBOCCA (GF)
Crispy Prosciutto Crumbs. Roasted Cremini Mushrooms. Madeira Wine Reduction.

ADOBO GRILLED PORK LOIN (GF)
Peach & Tarragon Syrup. Toasted Garlic Crumbs.

BLACKENED MAHI-MAHI POBLANO (GF) - NEW FOR 2023
Blackened Mahi-Mahi Filets. Charred Poblano Beurre Blanc. Cilantro.

CEDAR PLANK SALMON W- SAUCE TRIO (GF)
Roasted Red Pepper Coulis. Basil Oil. Fig Balsamic Reduction.

WILD PACIFIC COD
Shiro Dashi Broth. Curled Scallions. Pickled Ginger. Toasted Garlic.

SHRIMP CREOLE (GF)
Spicy Cajun Tomato Base. Chicken Apple Sausage. Mushroom “Dirty” Rice. Fried Leeks.

GRILLED FLAT IRON STEAK ARGENTINE (GF)
Muddled Parsley Chimichurri.

GRILLED CHILI & BROWN SUGAR RUBBED TRI-TIP (GF)
Vanilla Bourbon Cream Sauce. Caramelized Onions.

GRILLED TURMERIC CHICKEN RUSTICO (GF)
Basil-Fennel-Asiago Créme. Marinated Artichoke Hearts.

SPICY GRILLED POLLO AMARILLO (GF)
Spicy Harissa & Tomato Puree. Grilled Corn Kernels. Cotija Cheese.

L.A. ROOTS SIGNATURE MASHED POTATOES (VEG)(GF)
Pick One of Three Ways:
Black Garlic. Parmesan. Chive.
Garlic Confit. Parmesan. Chive.
Basil Pesto. Parmesan. Chive.

MAC N’ THREE CHEESE (VEG)
Salt & Pepper Kettle Chip Crust.

ROASTED & MASHED SWEET YAMS (VEG)(GF)
Crushed Pistachios. Cinnamon-Honey.

FARFALLE PUTTANESCA (VEG)
Oven Roasted Tomatoes. Kalamata Olives. Slow Roasted Garlic. Capers. Olive Oil.

BASMATI RICE (VEG)(GF)
Braggs Amino Roasted Almonds. Irish Butter. Chives.

SCALLOPED POTATOES TWO WAYS (GF) - NEW FOR 2023
Cream Steeped in Fresh Thyme & Aromatics.
Layered Thinly Sliced Yukon Gold Potatoes. Gruyere & Parmesan Cheeses.
Choice of One Style Infusion: Shaved Broccoli OR Smoked Bacon Crumbles.

ROASTED FINGERLING POTATOES (VEG)(GF)
Saffron Truffle Butter. Parsley. Alderwood Smoked Salt.

LEMON COUSCOUS (VEG)
Parsley. Shallot. Spanish Saffron. Roasted Red Peppers. Curry-Lemon Vinaigrette.

MUSHROOM & ASIAGO PENNE (VEG)
Caramelized Fennel. Roasted Cremini Mushrooms. Asiago & Sherry Cream. Fried Sage.

PESTO RIGATONI (VEG)
Basil Pesto. Sun-Dried Tomatoes. Fresh Arugula.

QUINOA & BROWN RICE BLEND (VEG)(GF)
Braggs Amino Roasted Almonds. Chive. Caramelized Shallots.

BUTTERNUT SQUASH SUCCOTASH (VEG)(GF) -- NEW FOR 2023
Roasted Butternut Squash & Seasonal Veggies. Maple-Curry Butter (Vegan Option Available).

ROASTED ASPARAGUS (V)(GF)
Saffron-Lemon Vinaigrette. Fresh Tarragon. Alderwood Smoked Salt.

CHARRED BABY BOK CHOY (V)(GF)
Scallion-Chili Oil.

GRILLED ZUCCHINI & SUMMER SQUASH (VEG)(GF)
Spicy Harissa & Tomato Puree. French Feta Cheese.

ROASTED BRUSSELS SPROUTS (VEG)(GF)
Balsamic & Whole Grain Mustard Infused Irish Butter.

ROASTED CAULIFLOWER & BROCCOLI FLORETS (V)(GF)
Minced Artichoke Hearts. Toasted Pine Nuts.

BLANCHED HARICOT VERTS (VEG)(GF)
French String Beans. Lemon Olive Oil. Truffle Salt. OPTIONAL: Sunny Side Up Egg.

ROASTED CARROTS & PARSNIPS (VEG)(GF)
Tangerine-Curry Butter.