Tart Montmorency Cherry & Balsamic Glaze Reduction.

Port Wine Reduction. Basil & Horseradish Aioli. Caramelized Onion. Hawaiian Sweet Rolls.

Coconut Curry Peanut Sauce. Shoestring Chives.

Bourbon Maple Syrup. Chopped Cherrywood Smoked Bacon.

Gold & Red Belgian Endive. Rotisserie Chicken. Fuji Apple. Dried Tart Cherries. Grain Mustard Aioli. Minced Shallots & Celery.

Alder Smoked Salt & Horseradish Crème Fraiche. Wasabi Caviar.

Cilantro-Mango-Sriracha Dipping Sauce.

Guajillo Chili & IPA Broth. Garlic & Lime Crema. Cilantro. Red Corn Tortilla Chip.

Wonton Crisps. Grilled Pineapple-Cilantro-Scallion Salsa.

Wonton Crisps. Grilled Pineapple-Cilantro-Scallion Salsa.

Texas Toast Points. Yuzu-Kosho Vinaigrette.

Cucumber Rounds. Black Garlic Ponzu Glaze. Wasabi Tobiko.

w/ Blue Crab Guacamole.

Macerated Fresno Chilis. Chive. Key Lime Juice. Black & White Sesame Seeds. Shallots. Ginger. Ponzu. Umami Sauce. Sriracha Aioli. Wonton Thins.

AAA Grade Ahi Tuna. Scallions. Ponzu. Firm Avocado. Toasted Seaweed Chiffonade. Pickled Ginger. Crushed Macadamias. Persian Cucumber. Wonton Crisps. Wasabi Tobiko.

Cucumber. Shallots. Chili-Lemon Creme Fraiche. Fresh Dill.

Wilted Arugula. Fig Marmalade. Cambozola Bleu. Toasted Pine Nuts.

Crispy Fingerling Coins. Scallions. Firm Chorizo Lardons. Sharp White Cheddar. Cilantro Chiffonade.

Gorgonzola Mornay. Crispy Fingerling Coins. Minced Marinated Artichoke Hearts. Shaved Shallots.

Shaved Reggiano Parmesan. Wilted Arugula. Prosciutto. Spicy Arrabiata Tomato Sauce. Fig Balsamic Reduction.

Lavash. Herbed Goat Cheese Mornay. Three Cheese Blend. Shallots. Shaved Cauliflower. Basil Pesto.

White Truffle & Alder Smoked Salt Crème Fraiche.

Vegan Option Available

Olivine Mozzarella. Grape Tomatoes. Fig Balsamic Reduction. Basil Chiffonade.

Heirloom Tomato Chutney. Toasted Pine Nuts. Fig Balsamic Reduction. Basil Chiffonade.

Quick Pickled Shallots. Radish. Alder Smoked Salt. Microgreens.

w/ Vegan Cumin-Lime Crema.

Cubed Honeydew. French Feta Mousse. Toasted Rosemary. Elderflower Syrup.

w/ Preserved Lemon & Mint Gremolata.

Grilled Boudin Sourdough Points. Micro Greens.

Cambozola Bleu. Lemon Soaked Fuji Apple. Fig Marmalade. Toasted Walnut.

Fig Marmalade. Herbed Goat Cheese. Toasted Pecans. Sea Salt.

Chive. Irish Butter. Plum Wine & Tarragon Hoisin. Made with shrimp upon request.

Tail & Claw Meat. Irish Butter. Black Truffle & Preserved Lemon Aioli. Shallots. Celery. Sweet Rolls.

Preserved Lemon & Sage Buerre Blanc Dipping Sauce.

Assorted meats, Cheeses & Accoutrements. Chefs Choice.

Mixed Greens. Raspberries. Mango. Goat Cheese. Candied Pecans. Balsamic Vinaigrette.

Tri-Color Bell Peppers. Carrots. Celery. Scallions. Broccoli. Mixed Greens. Peach & Grain Mustard Vinaigrette.

Pomegranate Arils. Dried Calimyrna Figs. Lavender Goat Cheese. Candied Pecans. Mixed Greens. White Balsamic & Grain Mustard Vinaigrette.

Sliced Endives. Mixed Greens & Arugula. Pomegranate Arils. Shaved Fennel. Sheep’s Milk Feta. Blackberry-Thyme Vinaigrette.

Romaine. Sun-dried Tomato. Basil Chiffonade. Toasted Pine Nuts. Parmesan. Citrus-Balsamic Vinaigrette.

Shredded Romaine. Papaya. Chili-Lime Pepitas. Cucumber. Queso Fresco. Red Onion. Cilantro-Lime Vinaigrette.

Roquefort Crumbles. Lemon Soaked Apples. Chili-Lime Pistachios. Radicchio & Romaine Mix. Maple & Whole Grain Mustard Dressing.

Squaw Bread Croutons. Shaved Parmesan. House Caesar Dressing.

Yuzu Vinaigrette. Shredded Carrots. Daikon Radish. Braggs Amino Roasted Almonds.

Iceberg Wedges. Crispy Prosciutto. Chopped Egg. Heirloom Tomatoes. Scallions. Roquefort-Ranch Dressing.

Green & Purple Cabbage. Roasted Red Peppers. Chive Batons. Spicy Curry & Meyer Lemon Vinaigrette.

Spicy Harissa & Tomato Puree. French Feta Cheese.

Minced Artichoke Hearts. Toasted Pine nuts.

French String Beans. Lemon Olive Oil. Truffle Salt. Sunny Side Up Egg.

w/ Scallion-Chili Oil.

w/ Tangerine-Curry Butter.

w/ Balsamic & Whole Grain Mustard Infused Irish Butter.

Saffron-Lemon Vinaigrette. Fresh Tarragon. Alder Smoked Salt.

w/ Salt & Pepper Kettle Chip Crust.

Saffron Truffle Butter. Parsley. Smoked Salt.

Parsley. Shallots. Spanish Saffron. Roasted Red Peppers. Curry-Lemon Vinaigrette.

Black Garlic. Parmesan. Chive.

Garlic Confit. Parmesan. Chive.

Basil Pesto. Parmesan. Chive.

Crushed Pistachios. Cinnamon-Honey.

Basil Pesto. Sun-Dried Tomatoes. Fresh Arugula.

Oven Roasted Tomatoes. Kalamata Olives. Slow Roasted Garlic. Capers. Olive Oil.

Caramelized Fennel. Roasted Cremini Mushrooms. Asiago & Sherry Cream. Fried Sage.

Braggs Amino Roasted Almonds. Chive. Caramelized Shallots.

Braggs Amino Roasted Almonds. Irish Butter. Chives.

Yuzu-Mango Puree. Shoestring Potato Sticks.

Crispy Prosciutto Crumbs. Roasted Cremini Mushrooms. Madeira Wine Reduction.

Roasted Red Pepper Coulis. Basil Oil. Fig Balsamic Reduction.

Shiro Dashi Broth. Scallions. Pickled Ginger. Toasted Garlic.

Spicy Cajun Tomato Base. Chicken Apple Sausage. Mushroom “Dirty” Rice. Fried Leeks.

w/ Muddled Parsley Chimichurri.

Basil-Fennel-Asiago Crème. Marinated Artichoke Hearts.

Spicy Harissa & Tomato Puree. Grilled Corn Kernels. Cotija Cheese.

Braising Jus Demi-Glace. Roasted Cremini Mushrooms. Fried Onions.

w/ Muddled Parsley Chimichurri.

Dos Equis & Guajillo Chili Demi-Glace. Grilled Chilis & Onions.

Vanilla Bourbon Cream Sauce. Caramelized Onions.

Cognac Cream. Fried Leeks.

Peach & Tarragon Syrup. Toasted Garlic Crumbs.

Heirloom Tomato Chutney. Toasted Pine Nuts. Fig Balsamic Reduction. Basil Chiffonade.