As every event is different, please contact us for pricing.

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Create the Menu / Tapas / Add-Ons

MENU OPTIONS:

The average Tapas menu consists of 6 to 7 hors d'oeuvres but feel free to pick as many or as few as you'd like in each category.

HORS D'OEUVRES

HOOF:

BRAISED SHORT RIB SLIDERS

Port Wine Reduction. Basil & Horseradish Aioli. Caramelized Onion. Hawaiian Sweet Rolls.

SEARED FLAT IRON STEAK CROSTINI

Alder Smoked Salt & Horseradish Crème Fraiche. Wasabi Caviar.

LAMB SAMBOUSEK POTSTICKER

Ground Lamb in Madeira. Caramelized Onion. Roasted Red Peppers. Pine Nuts. Preserved Lemon Tzatziki-Style Sauce.

LAMB KOFTA MEATBALL (GFO)

Lamb Meatballs. Mediterranean Spices. Preserved Lemon Tzatziki-Style DIpping Sauce. Heirloom Tomato Chutney. Served on a House-Baked Pita Chip.

BRAISED SWEET KALUA PORK SHOULDER

Wonton Crisps. Grilled Pineapple-Cilantro-Scallion Salsa.

BRAISED BBQ PORK SLIDERS

Tart Apple & Napa Cabbage Slaw. Grain Mustard Aioli.

TURKEY & CHORIZO MEATBALLS (GF)

Guajillo Chili & IPA Broth. Garlic & Lime Crema. Cilantro. Red Corn Tortilla Chip.

RED WINE BRAISED CARNITAS TAQUITOS (GF)

Cilantro-Mango-Sriracha Dipping Sauce.

FEATHER:

SOUTHERN-STYLE FRIED CHICKEN SLIDER

Smoked Hot Honey. Blackberry Crimson Slaw. Sweet Roll.

KOREAN-STYLE FRIED CHICKEN SLIDER

Kimchi Cabbage Slaw. Charred Onion, Sesame & Gochujang Aioli. Sweet Roll.

ENDIVE WALDORF CUPS (GF)

Gold & Red Belgian Endive. Rotisserie Chicken. Fuji Apple. Dried Tart Cherries. Grain Mustard Aioli. Minced Shallots & Celery.

DUCK CONFIT POTSTICKERS

Tart Montmorency Cherry & Balsamic Glaze Reduction.

GINGER CHICKEN POTSTICKERS

Sake-Hoisin Sauce & Scallions

FRIED CHICKEN & WAFFLE SKEWERS

Bourbon Maple Syrup. Chopped Cherrywood Smoked Bacon.

THAI CHICKEN SATAYS (GF)

Coconut Curry Peanut Sauce. Shoestring Chives.

FIN:

IRON SEARED AHI

Cucumber Rounds. Black Garlic Ponzu Glaze. Wasabi Tobiko

AAA GRADE AHI TARTARE

Macerated Fresno Chilis. Chive. Key Lime Juice. Black & White Sesame Seeds. Shallots. Ginger. Ponzu. Umami Sauce. Sriracha Aioli. Wonton Thins.

HAWAIIAN STYLE AHI POKE

AAA Grade Ahi Tuna. Scallions. Ponzu. Firm Avocado. Toasted Seaweed Chiffonade. Pickled Ginger. Crushed Macadamias. Persian Cucumber. Wonton Crisps. Wasabi Tobiko.

ROCK SHRIMP TEMPURA SKEWERS

Charred Sweet Onion & Gochujang Aioli.

CREOLE SHRIMP SLIDERS

Creole Spiced Shrimp. Caper & Cornichon Remoulade. Sweet Roll.

HATOSI "SHRIMP TOAST" BITES

Texas Toast Points. Yuzu-Kosho Vinaigrette.

SMOKED SALMON CROSTINI

Cucumber. Shallots. Chili-Lemon Créme Fraiche. Fresh Dill.

ROCK SHRIMP TAQUITOS (GF)

Served w- Blue Crab Guacamole.

LEAF (VEGAN/VEGETARIAN):

SPICY SZECHUAN POTSTICKERS (V)

Mixed Sauteed Veggies. Szechuan Peppercorn. Chili-Crisp Dipping Sauce.

CHINESE BBQ BRAISED JACKFRUIT SLIDERS (V)(GFO)

Hoisin BBQ Sauce. Sesame & Scallions. Sweet Roll. For Gluten Free: Served in Endive Cups.

HEARTS OF PALM CEVICHE (V)(GF)

Hearts of Palm. Minced Cauliflower. Heirloom Tomato. Cucumber. Red Onion. Jalapeno. Key Lime Juice. Chili-Lime Salt. Served on a Red Corn Tortilla Chip.

CROSTINI CREMOSI E DULCE (V)

Almond Milk Ricotta. Fig Jam. Aged Balsamic Drizzle. Toasted Pine Nuts.

NEW-MED BRUSCHETTA CROSTINI (V)

Heirloom Grape Tomato. Artichoke Hearts. Chickpeas. Basil Chiffonade. Garlic. Olive Oil. Fleur de Sel.

GRIDDLED POLENTA CAKES (V)(GF)

Heirloom Tomato Chutney. Toasted Pine Nuts. Fig Balsamic Reduction. Basil Chiffonade.

BLACK GARLIC HUMMUS ON CUCUMBER (V)(GF)

Quick Pickled Shallots. Radish. Alder Smoked Salt. Microgreens.

POTATO, CHILI, & SOYRIZO TAQUITOS (V)(GF)

Vegan Cumin-Lime Crema.

CAMBOZOLA CROSTINI (VEG)

Cambozola Bleu. Lemon Soaked Fuji Apple. Fig Marmalade. Toasted Walnut.

SWEET SQUAW BREAD CROSTINI (VEG)

Fig Marmalade. Herbed Goat Cheese. Toasted Pecans. Sea Salt.

MINI CAPRESE SKEWERS (VEG)(GF)

Olivine Mozzarella. Grape Tomatoes. Fig Balsamic Reduction. Basil Chiffonade.

MIXED MUSHROOM DUXELLE (VEG)

Grilled Boudin Sourdough Points. Microgreens.

ARTICHOKE HEARTS & CAULIFLOWER FRITTERS (V)

Preserved Lemon & Mint Gremolata.

HONEYDEW & FETA PICKS (VEG)(GF)

Cubed Honeydew. French Feta Mousse. Toasted Rosemary. Elderflower Syrup.

GRAIN:

POTATO & ARTICHOKE FLATBREAD (VEG)

Gorgonzola Crumbles. Crispy Fingerling Coins. Marinated Artichoke Hearts Puree. Shaved Shallots.

POTATO & CHORIZO FLATBREAD

Crispy Fingerling Coins. Scallions. Firm Chorizo Lardons. Sharp White Cheddar. Cilantro Chiffonade.

BOURBON POACHED PEAR & CAMBOZOLA FLATBREAD (VEG)

Wilted Arugula. Fig Marmalade. Cambozola Bleu. Toasted Pine Nuts.

CAULIFLOWER & PESTO FLATBREAD (VEG)

Lavash. Herbed Goat Cheese Mornay. Three Cheese Blend. Shallots. Shaved Cauliflower. Basil Pesto.

PROSCIUTTO & ARRABIATA FLATBREAD

Shaved Reggiano Parmesan. Wilted Arugula. Prosciutto. Spicy Arrabiata Tomato Sauce. Fig Balsamic Reduction.

HUSH PUPPIES

White Truffle & Alder Smoked Salt Crème Fraiche.

VEGAN HUSH PUPPIES (V)

Vegan White Truffle & Alder Smoked Salt Crema.

PREMIUM:

SMOKED BACON WRAPPED SCALLOPS (GF)

Preserved Lemon & Sage Beurre Blanc Dipping Sauce.

LOBSTER GOLD BAG

Chive. Irish Butter. Plum Wine & Tarragon Hoisin. Made with shrimp upon request.

AHI TUNA & BLUE CRAB CEVICHE (GF)

AAA Sushi Grade Ahi Tuna. Fresh Blue Crab. Red Onion. Heirloom Tomato. Lime Juice. Cilantro. Red Corn Chips.

MINI LOBSTER ROLLS

Tail & Claw Meat. Irish Butter. Black Truffle & Preserved Lemon Aioli. Shallots. Celery. Sweet Rolls.

CHARCUTERIE CONES

Assorted meats, Cheeses & Accoutrements. Chefs Choice.